21 May, 2005
Bulchicken GSC was a sponsor and co-operator of the first concourse for young cookers Gourmino 2005, which took place in Golden Sands resort at 20th May. In the competition took part students from professional tourist schools, cookery profile, from Varna, Bourgas, Dobrich and Veliko Tarnovo. The competitors had on disposal 4 hours to prepare dishes at five categories: see-food appetizer, meatless appetizer, main course with chicken, meatless main course and dessert.
The competition started with live cooking salad station where competitors had 5 minutes to prepare a salad. One of the criteria was attraction of preparing.
Bulchicken had supplied over 20 kg of chicken fillet for the main course with chicken competition and it was transformed from the young cookers into fine and tasty dishes. Alexander Nikolov from Veliko Tarnovo carried off the palm in this category. Bulchicken representative wished him “Sale with the wind” and present him a charter for excellent presenting as well as a special present – high-quality knife with Bulchicken initials for meat products.
The competition started with live cooking salad station where competitors had 5 minutes to prepare a salad. One of the criteria was attraction of preparing.
Bulchicken had supplied over 20 kg of chicken fillet for the main course with chicken competition and it was transformed from the young cookers into fine and tasty dishes. Alexander Nikolov from Veliko Tarnovo carried off the palm in this category. Bulchicken representative wished him “Sale with the wind” and present him a charter for excellent presenting as well as a special present – high-quality knife with Bulchicken initials for meat products.
01 February, 2005
On 28th of January the official opening of the poultry slaughtery was held in Sevlievo. Bulchicken made its VIP guests welcome in Sevlievo Plaza Hotel and they had a chance to take first-hand look at the Holding activity. In the poultry slaughtery we became a witnesses of banish of the dark forces by token fight between mummers as well as the traditional Bulgarian horo. After sanctification of the poultry slaughtery the guests had an opportunity to get familiar with part of the production process and become convinced of observing the high technological regulations. The celebration ended with a cocktail, where the hosts received congratulations and good-luck wishes from partners and friends.
01 December, 2004
The building of the poultry slaughtery in Sevlievo was successfully finished at the beginning of this month. Bulchicken created a modern enterprise with European appearance and approach to the working process, corresponding exactly to the current sanitary and production requirements.The poultry slaughtery is equipped with modern Italian installations and machines and has a capacity of 1000 chicken an hour.
05 May, 2004
The family of VIDEXIM Holding Group added a new member. This is the Bulgarian trade company BULCHICKEN J.S.C., the subject of activity of which is production and processing of animal products.
