“Bulchicken” with Rosemary Lemon Leek Roasted
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Time to prepare: 10 MinutesTime for preparation: 2 Hours
Ready after: 2 Hours 10 Minutes
Portions: 6
Ingredients:
1 whole chicken “Bulchicken”, rinsedsalt and pepper to taste
1 small onion, quartered
1/4 cup chopped fresh rosemary
Instructions:
1. Preheat oven to175 degrees C2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 23x33 cm baking dish or roasting dish.
3. Roast in the preheated oven for 2 h or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
