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Time to prepare: 15 MinutesTime for preparation: 30 Minutes
Ready after: 4 Hours 45 Minutes
Portions: 8
Ingredients:
1 1/2 cups orange juice1/4 cup olive oil
1/4 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon ground black pepper
8 Bulchicken fillets pieces
Instructions:
1. In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the fillets in the mixture. Cover and marinate in the refrigerator at least 4 hours.2. Preheat the oven .
3. Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
4. Arrange the fillets on a baking sheet. Broil 30 minutes in the preheated oven. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
